This is my last post until after the Holiday. I will still be reading blogs, and I will check in and comment anyone who leaves me a comment.
This is a simple, but delicious Cranberry Relish that I've been making with my children for a few years. The recipe is for Relish, and traditionally, it wasn't supposed to be cooked, but it tastes better that way. I call it Cranberry Jam now.
This is a simple, but delicious Cranberry Relish that I've been making with my children for a few years. The recipe is for Relish, and traditionally, it wasn't supposed to be cooked, but it tastes better that way. I call it Cranberry Jam now.
Here is what you need: Fresh Cranberries, Walnuts & 2 Oranges
Chop up the Cranberries and Oranges, measure one cup of Walnuts.
Pour it all into a pot.
Add two cups of Sugar and 1 & 1/2 cups of water.
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